Last Friday, Scena had the privilege of shaping a unique experience: The Art of Sound. An evening where sound became language and art became atmosphere. The collaboration with Bang & Olufsen, Gallery Red, La Vinoteca, and Private Dining Mallorca made possible an encounter where each element—visual art, haute cuisine, champagne, and sound design—interacted to create a complete sensory experience.

The event was structured around three carefully choreographed stations, where visitors not only contemplated, but also embarked on an emotional journey through art, taste and sound.

At the first station, Max Patté’s luminous sculptures vibrated in tune with the acoustic elegance of the Beolab 28 speakers. The atmosphere was completed with a Delamotte Brut Rosé and a delicate bite of avocado, prawn, clementine and caviar. A soft, enveloping opening, like a first chord.

The second station took us to the material work of Iván Montaña, accompanied by the sonic precision of the Beolab 50. The pairing — Jacques Lassaigne Blanc de Blancs and a bite of tuna, crispy chicken, truffle and coconut — played with contrasts, taking the visitor to a more intense and complex dimension.

Finally, Basquiat’s iconic pieces stood out as a contemporary cry, while the Beolab 90 speakers projected their sculptural power. Pascal Doquet Grand Cru champagne and an oxtail praline with chipotle closed the experience on a deep, vibrant, unforgettable note.

Each station was a demonstration of how sound, when cared for in detail, can transcend its technical function and become emotion. At Scena, we believe that it is not just about listening, but about feeling. That is why we work with brands that understand sound as art and integrate it into contexts where aesthetics and technical excellence coexist effortlessly.

The Art of Sound was not an event. It was a composition.
And sound was its invisible thread.